The Penny Bun; Cep, porcini, Steinpilz. A delicious mushroom with a cap like a crusty, well-baked bun.
The Penny Bun showcases the best of the Cairngorms’ larder and wild produce through unique dining experiences.
From bespoke event catering and weddings to our Gather & Feast supper clubs, each occasion is built around seasonal, locally sourced and foraged ingredients. Expect thoughtful menus created by head chef Chris McCall, paired with carefully chosen wines, local beers, and spirits – all enjoyed against the backdrop of the Highlands.
